Tofu and Avocado Sandwich

Sometimes simple is perfect. I present to you a super easy sandwich with a lot of flavor and I'm calling it the Tofu and Avocado Sandwich. On grainy bread, I spread roasted garlic Vegenaise, then placed baked Italian-flavored tofu with greens, tomato, and avocado on top for a hearty and deliciously satisfying sandwich. You could really use any flavor of the Vegenaise Gourmet spreads for this sandwich and any grainy bread.

I chose the Silver Hills The Big 16 that has 16 grains.

And the Vegenaise Gourmet in Roasted Garlic for a garlicky kick.

For tofu, I used a baked tofu by SoyBoy in Italian flavor. If you've never tried tofu before or never really liked it, this is a great one to start with. The texture is absolutely perfect.

Try this sandwich on a warm summer day with a nice citrusy salad for a perfect lunch.

Tofu and Avocado Sandwich
Serves 1

Ingredients

• Whole wheat bread with grains (I used Silver Hills Bakery - The Big 16)
• Roasted Garlic Vegenaise
• SoyBoy Organic Italian Tofu (baked), sliced
• Mixed greens
• Tomato, sliced
• Avocado, sliced

Instructions
Put Vegenaise on one side of two pieces of bread. Place three pieces of sliced tofu on one piece of bread. Top with greens, tomato, and avocado and put the other piece of bread on top. That's it!